For generations, rural communities across Sri Lanka have practiced Kithul Madeema, a traditional method of tapping sap from the kithul palm (Caryota urens). In December...
A very popular Sri Lankan breakfast dish which originated from India. Served with warm thick coconut milk traditionally as an accompaniment to the dish, is now substituted with curry and Katta Sambol. This is a steamed dish with rice flour...
