Milk Toffee
2013-04-10- Cuisine: Sri Lankan
- Course: Sweet
- Skill Level: Intermediate
- Yield : 40
- Servings : 40
- Prep Time : 10m
- Cook Time : 40m
- Ready In : 50m
Milk Toffee is one of Famous sweet in Sri lanka. not so easy to do this only think you need to get more skills involved. you have to take off the fire at correct texture. in Sri lankan festival season always filled with milk toffee
Ingredients
- 500 g Milk maid
- 500 g Sugar
- 1 tsp butter
- 1 tsp Vanilla
- some Cardomon
- Peanuts or Cashewnuts
Method
Step 1
Take a pan,add milk maid in to it.
Step 2
add the sugar in to it.mixed well and keep on the stove
Step 3
cook milk maid and sugar together for sometime.add cardamon and peanuts or cashew nuts
Step 4
let the mixture get think and think,reduce the fire and cook till get the correct tuxture
Step 5
layout on a tray and make in to a 5 cm layer,and cut in to pieces before it get cool
Step 6
Ready to Sinhala Awurudu table
Average Member Rating
(3 / 5)
62 people rated this recipe
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posted by Nirmali Tania Fernando on May 17, 2013
think or THICK…….
posted by Palitha Jayawickrama on May 28, 2013
No No it is think…you have to think before make the toffee that can eat or not……
posted by Priyanka Kulasuriya on June 4, 2013
think
posted by AG Kottage on June 8, 2013
Yes it's must be THICK
posted by Kishin Mirpuri on June 24, 2013
you have not added water why?
posted by Elizabeth Tisseverasinghe on July 6, 2013
Still have to try my hand to give a proper comment.
posted by Alyson Çetingöz on February 9, 2014
WHAT İS MİLK MAİD ? ..MİLK ?
posted by Athula Madurage on March 7, 2014
it is condensed milk . the band name is "milk maid" sri lankans know very well about.
posted by Athula Madurage on March 7, 2014
never add the water for this toffi
posted by Kishin Mirpuri on March 10, 2014
U hv to add same quantity of water as per quantity of milk maid
posted by Isuri Ambrosu on April 12, 2014
What is a the correct texture? I'm a newbie to cooking how am I meant to gauge at what time I have to removed it from heat?
posted by Jessica Romuald on December 30, 2014
Condensed milk tin by Nestle
posted by Rohini Ranaweera on August 3, 2015
good recipe