Aluth Avurudu Recipe: Asmi

Aluth Avurudu Recipe Asmi
  • Yield : 8
  • Servings : 8
  • Prep Time : 2m
  • Cook Time : 3m
  • Ready In : 2m

Aluth Avurudu Recipe: Asmi is  another traditional Sri lankan recipe.lot of skills involved in this too. many Sri lankans do such recipe during the festival season.


  • 500 g Rice flour
  • Dawul kurundhu leafs
  • 1/2 cup coconut milk
  • trical
  • oil for frying


Step 1

Mixed the rice flour and coconut milk together and make a thick sauce

Step 2

Pound the Dawul kurundhu and take the juice of it

Step 3

Mixed the Dawul juice with flour mixture

Step 4

Heat the oil add the think sauce in to the oil as it in the vedio

Step 5

fry both sides,and fold in to one

Step 6

after 2 hours fry it for the second time,add the sugar or kitiul trical to eat

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  1. posted by nishi on April 1, 2014

    Can u make thid without dawul karundu leaves? Any substitute?

  2. posted by Pushpanie Wellappuli on March 22, 2016

    How long rice to soak


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