Aluth Avurudu Recipe: Asmi
2013-04-07- Cuisine: Sri Lankan
- Course: Sweet
- Skill Level: Advanced
- Yield : 8
- Servings : 8
- Prep Time : 2m
- Cook Time : 3m
- Ready In : 2m
Aluth Avurudu Recipe: Asmi is another traditional Sri lankan recipe.lot of skills involved in this too. many Sri lankans do such recipe during the festival season.
Ingredients
- 500 g Rice flour
- Dawul kurundhu leafs
- 1/2 cup coconut milk
- trical
- oil for frying
Method
Step 1
Mixed the rice flour and coconut milk together and make a thick sauce
Step 2
Pound the Dawul kurundhu and take the juice of it
Step 3
Mixed the Dawul juice with flour mixture
Step 4
Heat the oil add the think sauce in to the oil as it in the vedio
Step 5
fry both sides,and fold in to one
Step 6
after 2 hours fry it for the second time,add the sugar or kitiul trical to eat
Average Member Rating
(3 / 5)
8 people rated this recipe
posted by nishi on April 1, 2014
Can u make thid without dawul karundu leaves? Any substitute?
posted by Pushpanie Wellappuli on March 22, 2016
How long rice to soak