Monday, June 5, 2023

Brinjal and Dry Fish Tempered

Must Read

Brinjal and Dry Fish Tempered

Recipe by InsiderCourse: Recipe


Prep time


Cooking time





This a spicy dish as tempered for sri lankan rice and curry (Brinjal and Dry fish).this is one of best popular dish in sri lanka.we used tuna dry fish in here.and make perfect bland to our food.i don’t reccomned this as a healthy dish.but many do for there rice and curry. because there are two reasons
1. this is low costed recipe
2. easy and fast of preparation


  • 200 g Brinjol

  • 50 g Dry fish ( tuna)

  • 2 no onion sliced

  • rampe/karapincha

  • 2 no green chili

  • some garlic and ginger pest

  • 1 no tomato chopped

  • 2 tsp coconut oil

  • 2 tsp chili pieces

  • 1/2 tsp tumaric powder

  • salt

  • 1/2 cup thick coconut milk


  • Sliced onion,green chili,rampe,tomato,and keep a side
  • meanwhile cut brinjal in to strips and rub with turmeric and salt
  • cut the dry fish in to small dices
  • Heat the oil,and add dry fish in to the clay pot,saute for few minutes,till it get brown and hard,
  • add all other ingredients to it,saute for few minutes,fallow with brinjal.
  • add all other powders and chili flakes,mixed well.cook for few minute in slow fire
  • take off the fire,in early in advance,do not allow to mash.
- Advertisement -spot_img
- Advertisement -spot_img

Latest News

Why you’ll lose weight in Sri Lanka but not Borneo in gravity study : Nasa reveals

Weight gain is a common complaint of holidaymakers. According to Nasa choosing a different destination could make a difference...
- Advertisement -spot_img

More Articles Like This

- Advertisement -spot_img