Monday, May 27, 2024

Brinjal and Dry Fish Tempered

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Brinjal and Dry Fish Tempered

Recipe by InsiderCourse: Recipe
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

This a spicy dish as tempered for sri lankan rice and curry (Brinjal and Dry fish).this is one of best popular dish in sri lanka.we used tuna dry fish in here.and make perfect bland to our food.i don’t reccomned this as a healthy dish.but many do for there rice and curry. because there are two reasons
1. this is low costed recipe
2. easy and fast of preparation

Ingredients

  • 200 g Brinjol

  • 50 g Dry fish ( tuna)

  • 2 no onion sliced

  • rampe/karapincha

  • 2 no green chili

  • some garlic and ginger pest

  • 1 no tomato chopped

  • 2 tsp coconut oil

  • 2 tsp chili pieces

  • 1/2 tsp tumaric powder

  • salt

  • 1/2 cup thick coconut milk

Directions

  • Sliced onion,green chili,rampe,tomato,and keep a side
  • meanwhile cut brinjal in to strips and rub with turmeric and salt
  • cut the dry fish in to small dices
  • Heat the oil,and add dry fish in to the clay pot,saute for few minutes,till it get brown and hard,
  • add all other ingredients to it,saute for few minutes,fallow with brinjal.
  • add all other powders and chili flakes,mixed well.cook for few minute in slow fire
  • take off the fire,in early in advance,do not allow to mash.
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