Cabbage (Gowa) one of easy and testy cooking vegetable among sri lankan people.easy of preparation,this is used as side dish to sri lankan rice and curry.there are few various Cabbage mallum recipes are there. some are using chilis and some are not.but in this recipe we used some chilli as well.most of sri lankan do having lot of spicy and  chilli flavor in there food.

Ingredients

• 400 g Cabbage
• 1 onion sliced
• some garlic and ginger past
• 1 green chili sliced
• rampe/karapincha
• 1/4 tumaric powder
• 1/2 chili flakes
• 200 g greated coconut
• salt

Method

Step 1

add just few drops of oil,add rampe karapincha in to the pot and saute for while.

Step 2

add all together in to the clay pot,stir fried just for a minute,add the coconut and mixed it

Step 3

cook for few minutes in slow fire.rady to go to the table