Saturday, April 13, 2024

Red Chicken Curry (Sri Lankan Style)

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Red Chicken Curry (Sri Lankan Style)

Recipe by InsiderCourse: Side DishDifficulty: Easy


Prep time


Cooking time





We prepared Chicken Curry into a dark red almost black in color. Another famous dish in sri lanka. I have used roasted curry powder & chillie powder along with the world renowned spices Cardamon & Cloves. This brings a fantastic aroma with flavor in the curry. Best cooked in a clay pot on low fire with dry wood coals. Which yet in some part of our country this method of fire wood cooking exists.
I recommend curry chicken instead of broiler chicken & make sure you cook the chicken skinless. You don’t need to add any oil for cooking as the meat contains oil itself & sufficient for completing cooking.
Best served with red rice.
Enjoy Sri Lankan Chicken Curry!


  • 250 g Chicken

  • 1 onion sliced

  • 1 clove of garlic

  • 2 tsp chopped ginger

  • 1 tsp sliced green chili

  • 1/2 tsp traumatic powder

  • 1 1/2 tsp Roasted curry powder

  • 1 tsp Chili powder

  • some curry leaves

  • salt and pepper

  • some cloves, cardamon, cinnamon powder


  • Ginger,garlic chopped together,curry leaves ,onion sliced side
  • Heat some oil,add ginger,garlic,and spices ….saute for minute.
  • add curry leaves.and mixed well.stir fry for a minute.
  • add onion and temper till it get golden brown
  • /2 tsp traumatic to be added.add salt as well,fallow with roasted curry powder
  • finally add chili powder too..mixed well,cook for few minute in slow fire.add half a cup water ,cook for 5 minutes in normal fire
  • allow to cook till chicken get cooked,served with Sri Lankan rice and curry
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