Red Chicken Curry (Sri Lankan Style)
2013-02-01- Cuisine: Sri Lankan
- Course: Side Dish
- Skill Level: Easy
- Yield : 4
- Servings : 4
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
We prepared Chicken Curry into a dark red almost black in color. Another famous dish in sri lanka. I have used roasted curry powder & chillie powder along with the world renowned spices Cardamon & Cloves. This brings a fantastic aroma with flavor in the curry. Best cooked in a clay pot on low fire with dry wood coals. Which yet in some part of our country this method of fire wood cooking exists.
I recommend curry chicken instead of broiler chicken & make sure you cook the chicken skinless. You don’t need to add any oil for cooking as the meat contains oil itself & sufficient for completing cooking.
Best served with red rice.
Enjoy Sri Lankan Chicken Curry!
Ingredients
- 250 g Chicken
- 1 onion sliced
- 1 clove of garlic
- 2 tsp chopped ginger
- 1 tsp sliced green chili
- 1/2 tsp traumatic powder
- 1 1/2 tsp Roasted curry powder
- 1 tsp Chili powder
- some curry leaves
- salt and pepper
- some cloves, cardamon, cinnamon powder
Method
Step 1
Ginger,garlic chopped together,curry leaves ,onion sliced side
Step 2
Heat some oil,add ginger,garlic,and spices ....saute for minute.
Step 3
add curry leaves.and mixed well.stir fry for a minute.
Step 4
add onion and temper till it get golden brown
Step 5
1/2 tsp traumatic to be added.add salt as well,fallow with roasted curry powder
Step 6
finally add chili powder too..mixed well,cook for few minute in slow fire.add half a cup water ,cook for 5 minutes in normal fire
Step 7
allow to cook till chicken get cooked,served with Sri Lankan rice and curry
Average Member Rating
(3.2 / 5)
12 people rated this recipe
Related Recipes:
-
Sri Lankan Pickle (Achcharu)
-
Milk Toffee
-
Fish roe with Polos badum
-
Aluth Avurudu Recipe: Asmi
-
Aluth Avurudu Recipe: Kavum (Oil Cake)
Comments
Post A Comment
Recipe Comments
Recipe Highlights
- Recent
- Popular
- Random
-
Sri Lankan Pickle (Achcharu)
(2.9 / 5)
-
Milk Toffee
(3.2 / 5)
-
Fish roe with Polos badum
(5 / 5)
-
Milk Toffee
(3.2 / 5)
-
Red Chicken Curry (Sri Lankan Style)
(3.2 / 5)
-
Vegetable Roti
(3 / 5)
-
Chicken Kebabs with Spiced Yogurt Sauce
(5 / 5)
-
Snake Gourd and Chickpea Curry
(4.3 / 5)
-
Pork and Pineapple Badum
(5 / 5)
){kind=link}
posted by Kumuduni Priyanka on February 1, 2013
done a good job any one easy to understand.
posted by Lina van Vaerenbergh on February 1, 2013
looks very very nice , I will try this tomorrow. Thanks chef for this nice recepie.
posted by Martina Hayek on February 1, 2013
wow… I will try it soon…
posted by Kalawathy Sundaramoorthy on February 1, 2013
Its Very easy to cook this Chicken curry. Nice and tasty too. Thank you so much. expecting more recipes from you.
posted by N Hewa Kandambi on February 1, 2013
very nice…I.will try it soon….
posted by Marjorie Wheatley on February 1, 2013
Chef Duminda, could you help with a boiled egg spicy dry curry recipe soon…Thank you Chef….Everything is so appetizing..
posted by Elizabeth Tisseverasinghe on July 6, 2013
As always, have to try to give a proper comment.
posted by Steve on March 21, 2014
Personally, I would leave out the traumatic powder. Life’s hard enough.
posted by Keiko de Silva on May 25, 2014
what is traumatic powder?
posted by Yuliya Anishchenko on February 27, 2015
traumatic powder – what is it?
posted by Lahiru Premarathna on April 16, 2015
Kaha kudu
posted by Lahiru Premarathna on April 16, 2015
in sri lankan language we are saying "kara kudu" yellow color powder.