This is an aromatic dried flower bud. Often used in Asian , African & Middle eastern cooking for adding flavor in meat, curries & sweet dishes. Cloves are harvested primarily in Indonesia, India, Madagascar, Zanzibar, Pakistan & Sri Lanka....
The word cardamon derives from latin & this spice is recognized by its small black seed pods with a thin papery outer shell. Cardamons are commonly used as a flavoring in both foods & drinks, cooking spice and at...
