Snack Gourd stuffed with Fish and Potatoes

Snack Gourd stuffed with Fish and Potatoes
  • Yield : 5
  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 10m
  • Ready In : 30m
This is a combination of east west cooking. Many sri lakan used snack gourd for there recipes,this is one of healthy vegetable cooked with some modification.why don’t you try this Snack Gourd stuffed with Fish and Potatoes. enjoy our chef work.


  • 2 bottle gourd drums
  • 150 g fish
  • 100 potato boiled and mashed
  • onion chopped
  • some garlic chopped
  • curry leaves
  • 1 potato sliced
  • some fennel leaves
  • 1/2 chili powder
  • 1/2 tumaric powder
  • 200 ml coconut milk
  • salt and pepper


Step 1

clean the bottle gourd ,wash and keep in separately.mean while get thinks ready to past

Step 2

heat the oil,add the boiled and mash fish flakes in to the pan,make in to a smooth past .add some chilis and chopped fennel into the filling.

Step 3

let the filling to get cool,after stuffed into the bottle gourd pieces

Step 4

mean while make the curry sauce,

Step 5

and add the snack gourd prices in to the curry sauce and cook in slow fire for 3 minutes

Step 6

finally serves as in the picture.add the curry sauce on top.and garnish as such.


Popular TV celebrity, talented,creative & the only young chef with a new theme in promoting Clean & Healthy food in Sri Lanka.

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