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Sinnakku Kiribath – Cup Milk rice

2013-03-14
Sinnakku Kiribath - Cup Milk rice
  • Yield : 6
  • Servings : 6
  • Prep Time : 20m
  • Cook Time : 10m
  • Ready In : 30m

This one of Sri lankan Traditional recipe call ” Sinnakku Kiribath” or some call this ” koppa Kiribath, and used pani pol in the middle.ideal breakfast item.many sri lakan domestic people still trying this at there homes.

Ingredients

  • 200 g raw white rice
  • 100 g thick coconut milk
  • salt
  • some water
  • 100 g of pani pol

Method

Step 1

add water,rice together with salt.let the rice cooked in to mash stage.

Step 2

add the thick coconut milf,and stir and make milk rice.and let it cook for few minutes.

Step 3

take the cup and arrange as in the picture,

Step 4

add the "pani pol in the middle of the milk rice well.cover with a layer milk rice.let it to cool

Step 5

served as breakfast item,to the table

 

 

Recipe Type: , Tags: , , , Ingredients: , ,

Popular TV celebrity, talented,creative & the only young chef with a new theme in promoting Clean & Healthy food in Sri Lanka.

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Comments

  1. posted by AG Kottage on June 8, 2013

    Wow my favorite ……… I want eat……..now…..

      Reply

  2. posted by Joseph M Praveen on August 31, 2013

    its nice…

      Reply

  3. posted by Danusha Magamage on August 31, 2013

    its marvelous

      Reply

  4. posted by Priyanka Nanayakkarawasam on October 3, 2013

    We call it "Imbul kiribath".

      Reply

  5. posted by Lahiru Pathirana on June 5, 2016

    delicious

      Reply

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