Sinnakku Kiribath – Cup Milk rice
2013-03-14- Cuisine: Sri Lankan
- Course: Breakfast
- Skill Level: Advanced
- Yield : 6
- Servings : 6
- Prep Time : 20m
- Cook Time : 10m
- Ready In : 30m
This one of Sri lankan Traditional recipe call ” Sinnakku Kiribath” or some call this ” koppa Kiribath, and used pani pol in the middle.ideal breakfast item.many sri lakan domestic people still trying this at there homes.
Ingredients
- 200 g raw white rice
- 100 g thick coconut milk
- salt
- some water
- 100 g of pani pol
Method
Step 1
add water,rice together with salt.let the rice cooked in to mash stage.
Step 2
add the thick coconut milf,and stir and make milk rice.and let it cook for few minutes.
Step 3
take the cup and arrange as in the picture,
Step 4
add the "pani pol in the middle of the milk rice well.cover with a layer milk rice.let it to cool
Step 5
served as breakfast item,to the table
Average Member Rating
(3.6 / 5)
7 people rated this recipe
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posted by AG Kottage on June 8, 2013
Wow my favorite ……… I want eat……..now…..
posted by Joseph M Praveen on August 31, 2013
its nice…
posted by Danusha Magamage on August 31, 2013
its marvelous
posted by Priyanka Nanayakkarawasam on October 3, 2013
We call it "Imbul kiribath".
posted by Lahiru Pathirana on June 5, 2016
delicious