Mushrooms Corn & Beans Masala
Course: SidesCuisine: Sri LankanDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalThe Abalone mushroom is named for the aquatic shellfish, abalone, whose shape the mushroom resembles.many used in Sri lakan cooking.we used only organic vegetable s in our tradition sri Lankan cooking.enjoy this Mushrooms Corn & Beans Masala.
Ingredients
200 Abalone mushrooms
4 no of beans
50 g Corn
1 onion sliced
some garlic
1/2 cumin
1 tsp chili flakes
1/2 tumaric powder
2 tsp masala powder
2 chopped tomatoes
salt
pepper
green chillis
50 ml coconut milk
Directions
- heat the oil,add cumin,onion,and garlic and curry leaves.saute for few minutes
- add mushrooms,beans and sliced corn,in to the pan.fallow with all curry powders
- add some coconut milk,just cook for two minutes,remove from the fire.
- served with steamed rice
