Mushrooms Corn & Beans Masala

2013-03-14
Mushrooms Corn & Beans Masala
  • Yield : 6
  • Servings : 5
  • Prep Time : 10m
  • Cook Time : 8m
  • Ready In : 18m

The Abalone mushroom is named for the aquatic shellfish, abalone, whose shape the mushroom resembles.many used in Sri lakan cooking.we used only organic vegetable s in our tradition sri Lankan cooking.enjoy this Mushrooms Corn & Beans Masala.

Ingredients

  • 200 Abalone mushrooms
  • 4 no of beans
  • 50 g Corn
  • 1 onion sliced
  • some garlic
  • 1/2 cumin
  • 1 tsp chili flakes
  • 1/2 tumaric powder
  • 2 tsp masala powder
  • 2 chopped tomatoes
  • salt
  • pepper
  • green chillis
  • 50 ml coconut milk

Method

Step 1

heat the oil,add cumin,onion,and garlic and curry leaves.saute for few minutes

Step 2

add mushrooms,beans and sliced corn,in to the pan.fallow with all curry powders

Step 3

add some coconut milk,just cook for two minutes,remove from the fire.

Step 4

served with steamed rice

Popular TV celebrity, talented,creative & the only young chef with a new theme in promoting Clean & Healthy food in Sri Lanka.

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