The Abalone mushroom is named for the aquatic shellfish, abalone, whose shape the mushroom resembles.many used in Sri lakan cooking.we used only organic vegetable s in our tradition sri Lankan cooking.enjoy this Mushrooms Corn & Beans Masala.

Ingredients

• 200 Abalone mushrooms
• 4 no of beans
• 50 g Corn
• 1 onion sliced
• some garlic
• 1/2 cumin
• 1 tsp chili flakes
• 1/2 tumaric powder
• 2 tsp masala powder
• 2 chopped tomatoes
• salt
• pepper
• green chillis
• 50 ml coconut milk

Method

Step 1

heat the oil,add cumin,onion,and garlic and curry leaves.saute for few minutes

Step 2

add mushrooms,beans and sliced corn,in to the pan.fallow with all curry powders

Step 3

add some coconut milk,just cook for two minutes,remove from the fire.

Step 4

served with steamed rice