Chicken and Pineapple Dry Masala
2013-03-13- Cuisine: Sri Lankan
- Course: Main Dish
- Skill Level: Easy
- Yield : 6
- Servings : 6
- Prep Time : 15m
- Cook Time : 10m
- Ready In : 25m
Chicken dishes are very famous in Sr Lanka, so i taught to do Chicken and Pineapple together in masala style. Another spicy dish for dinner. Also ideal with roti…
Ingredients
- 200 g Boneless chicken
- 1 onion slice
- ginger garlic past
- 50 g Pineapple dices
- 2 green chilis
- cinnamon, cloves and crademon
- rempe karapincha
- lemon grass
- 1 tsp chili pices
- 1 pepper powder
- masala powder
- 1 tsp sugar
- salt
- some water
- pinch of cumin
Method
Step 1
diced the boneless chicken,and pineapple,keep a side.
Step 2
miss-un plass the other ingredients as per the curry
Step 3
Heat the pan,add add the ingredients to ti.saure for a while,add the chicken
Step 4
fallow with pineapple,add all powders which is mention on top
Step 5
add little water,reduce the fire,and cook in slow fire for 10 minutes.
Step 6
take off the fire,add some sugar and lime and mixed it
Step 7
serve to the table with hot steam rice.
Average Member Rating
(3.3 / 5)
4 people rated this recipe
posted by Shereen Sulaiman on April 7, 2013
masala mean local thunapaha mixtureda?