Chicken and Pineapple Dry Masala

2013-03-13
Chicken and Pineapple Dry Masala
  • Yield : 6
  • Servings : 6
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 25m

Chicken dishes are very famous in Sr Lanka, so i taught to do Chicken and Pineapple together in masala style. Another spicy dish for dinner. Also ideal with roti…

Ingredients

  • 200 g Boneless chicken
  • 1 onion slice
  • ginger garlic past
  • 50 g Pineapple dices
  • 2 green chilis
  • cinnamon, cloves and crademon
  • rempe karapincha
  • lemon grass
  • 1 tsp chili pices
  • 1 pepper powder
  • masala powder
  • 1 tsp sugar
  • salt
  • some water
  • pinch of cumin

Method

Step 1

diced the boneless chicken,and pineapple,keep a side.

Step 2

miss-un plass the other ingredients as per the curry

Step 3

Heat the pan,add add the ingredients to ti.saure for a while,add the chicken

Step 4

fallow with pineapple,add all powders which is mention on top

Step 5

add little water,reduce the fire,and cook in slow fire for 10 minutes.

Step 6

take off the fire,add some sugar and lime and mixed it

Step 7

serve to the table with hot steam rice.

Recipe Type: Tags: , , , , , Ingredients: , ,

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Comments

  1. posted by Shereen Sulaiman on April 7, 2013

    masala mean local thunapaha mixtureda?

      Reply

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