Monday, May 27, 2024

Prawn and Bitter Gourd (Thumba karawilla) deviled

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Prawn and Bitter Gourd (Thumba karawilla) deviled

Recipe by InsiderCourse: SidesCuisine: Sri LankanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Prawn and Bitter Gourd (Thumba karawilla) deviled Sri Lankan Style,  this is a perfect combination of veg and prawns,one of easy recipe which you can used with flavored sri lankan rice preparation.easy recipe make your meal very healthy.but do not over cooked,then the green color of the thube will go off.

Ingredients

  • 100 g Peel prawns

  • 50 g Thube karawilla

  • garlic

  • onion sliced

  • rampe ,karapincha

  • 1 big chopped tomato

  • 1/2 cumin seeds

  • some green chilis

  • some water

  • 1/4 tumaric

  • salt

  • pepper

  • some chilli flakes

Directions

  • heat the pan,add some oil,add chopped garlic,cumin and onion,
  • fallow with rampe and curry leaves,saute for few minutes
  • add the prawns,add the thube,and few drops of water,bring it to boil.simmer for few minutes,
  • add the chopped tomatoes,reduce the heat and allow to get the sauce thick
  • if u like possible to add some sugar as well.
  • season for your choice,served with rice
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