The jackfruit or the jack tree is native to parts of south & southeast asia. This tree is widely cultivated in tropical regions of India, Bangladesh, Nepal, Sri Lanka, Vietnam, Thailand, Malaysia, Indonesia & the philliphines.The seeds from the...
Centella asiatica (Gotu Kola)Centella asiatica, commonly centella, is a small, herbaceous, annual plant of the family Mackinlayaceae or subfamily Mackinlayoideae of family Apiaceae, and is native to India, Sri Lanka, northern … Wikipedia
We have a whole variety of green leaves...
As you can see this is a very colorful dish. Another dish that is very popular among us all sri lankans. Beetroot Curry is prepared with a short period of time.Tempered with cumin adds aroma and extra taste in the dish.Hope you...
The basic omelet recipe we all know is,. egg,salt & pepper. But for us we mix onion,green chilli,tomato as a filling to the basic omelet. (Omlette – Sri lankan Style) I suggest you to add some finely chopped curry leaves...
This is a mix of onion & chillies pounded with salt..to complete the preparation lime juice is added.An ideal accompaniment with Milk rice, known as ‘Kiribath’ and Appa(Hoppers).I personally like lunu miris with boiled green gram for breakfast. Ideal made wit red...
This is another famous dish locally and internationally.Appam, Hoppers are a type of food mainly in indian and sri lankan cuisine. It is known as ‘Appa’ in sinhala.It is eaten most frequently for breakfast or dinner. This plain hoppers...
Kiribath a traditional Sri Lankan dish made from rice. The word is a compound with a transparent meaning in the sinhalese language where “Kiri” means milk & “Bath” means rice. This is prepared by cooking rice with coconut milk....
