Sri Lankan Pickle (Achcharu)

Sri Lankan Pickle (Achcharu)
  • Yield : 10
  • Servings : 10
  • Prep Time : 15m
  • Cook Time : 1m
  • Ready In : 0m

Sri Lankan Pickle (Achcharu) is one of easy condiment and famous preparation in sri lankan cooking. ideal for rice and curry. any people love to have such in there meal all the time.


  • 200 g Red Onion
  • 50 g Green chilis
  • some carrots
  • some raw papaya
  • 1 tbs Mustered past
  • 100 ml coconut vinegar
  • 1/2 chili pieces
  • some chopped garlic
  • salt


Step 1

Heat the pan,add the vinegar in to that.allow to cook onion,carrot,papaya for 1 minute

Step 2

take another pan,add the mustered past in to it,fallow with chilli,garlic and all the other ingredients

Step 3

mixed with the mustered and vinegar past and allow to cool

Step 4

put in the bottles and close for 7 days.and cook my the aside


Popular TV celebrity, talented,creative & the only young chef with a new theme in promoting Clean & Healthy food in Sri Lanka.

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  1. posted by Adriano Mennillo on July 16, 2013

    beautiful blog_saluti the MILANO-ITALIA >

  2. posted by Sandra Tull on October 19, 2014

    good recipe, lots of recipes here to try mmmm.


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