Sri Lankan Pickle (Achcharu)
Course: Side DishCuisine: Sri LankanDifficulty: IntermediateServings
10
servingsPrep time
30
minutesCooking time
5
minutesCalories
400
kcalSri Lankan Pickle (Achcharu) is one of easy condiment and famous preparation in Sri Lankan cooking. ideal for rice and curry. any people love to have such in there meal all the time.
Ingredients
200 g Red Onion
50 g Green Chilis
Some Carrots
Some Raw Papaya
1 tbs Mustered Past
100 ml Coconut Vinegar
1/2 Chili Pieces
Some Chopped Garlic
Salt
Directions
- Heat the pan, add the vinegar in to that. allow to cook onion, carrot, papaya for 1 minute
- take another pan, add the mustered past in to it, fallow with chilli, garlic and all the other ingredients
- Mixed with the mustered and vinegar past and allow to cool
- Put in the bottles and close for 7 days.
