Sri Lankan Pickle (Achcharu)
2013-04-12- Cuisine: Sri Lankan
- Course: Side Dish
- Skill Level: Intermediate
- Yield : 10
- Servings : 10
- Prep Time : 15m
- Cook Time : 1m
- Ready In : 0m
Sri Lankan Pickle (Achcharu) is one of easy condiment and famous preparation in sri lankan cooking. ideal for rice and curry. any people love to have such in there meal all the time.
Ingredients
- 200 g Red Onion
- 50 g Green chilis
- some carrots
- some raw papaya
- 1 tbs Mustered past
- 100 ml coconut vinegar
- 1/2 chili pieces
- some chopped garlic
- salt
Method
Step 1
Heat the pan,add the vinegar in to that.allow to cook onion,carrot,papaya for 1 minute
Step 2
take another pan,add the mustered past in to it,fallow with chilli,garlic and all the other ingredients
Step 3
mixed with the mustered and vinegar past and allow to cool
Step 4
put in the bottles and close for 7 days.and cook my the aside
Average Member Rating
(2.6 / 5)
25 people rated this recipe
posted by Adriano Mennillo on July 16, 2013
beautiful blog_saluti the MILANO-ITALIA > http://cucinadriano.blogspot.com.
posted by Sandra Tull on October 19, 2014
good recipe, lots of recipes here to try mmmm.