Deep Fried Jackfruit Seeds

Deep Fried Jackfruit Seeds
  • Yield : 6
  • Servings : 5
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 10m
The jackfruit or the jack tree is native to parts of south & southeast asia. This tree is widely cultivated in tropical regions of India, Bangladesh, Nepal, Sri Lanka, Vietnam, Thailand, Malaysia, Indonesia & the philliphines.
The seeds from the ripe fruits are edible and are prepared in many ways. Some boil the seeds in salted water. They have a milky sweet taste. In many parts of country its prepared like cassava chips, fried and served salted with chilli freckles. Most of us like to have this spicy as a quick bite.
In this picture the fried jack seed are not stored hygienically and it seems to me as been fried too much. There are sellers along the streets filled in basins this fried jackfruit seeds.
Another street junk food. enjoy!


  • 200 g Jack fruit seeds
  • oil
  • 1 sliced onion
  • 1 rsp chilli pices
  • 50 g coconut flakes
  • salt
  • pepper
  • oil


Step 1

Boiled the jack fruit seeds and cut in half,remove the shell

Step 2

heat the oil,deep fried the jack fruit seeds,drain the oil

Step 3

Deep fried the onion till golden brown,and roast the coconut flakes in a pan.for few minutes

Step 4

add all in to a one bowl,season with chili,salt and pepper

Popular TV celebrity, talented,creative & the only young chef with a new theme in promoting Clean & Healthy food in Sri Lanka.

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  1. posted by Pasindu Nimnatth Rajathewa on May 26, 2013



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