Tuesday, June 18, 2024

Beetroot Curry

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As you can see this is a very colorful dish. Another dish that is very popular among us all sri lankans. Beetroot Curry is prepared with a short period of time.
Tempered with cumin adds aroma and extra taste in the dish.
Hope you all enjoy.

Also known as Table Beet, Garden Beet & Red Beet is a popular vegetable in our country. I have used the Red Beet for my dish. This dish give a additional beauty to our rice & curry menu because of its colour. This could be prepared in many ways, and the deep red roots of Beetroot are eaten either grilled, boiled or roasted. This has a sweet taste as well. Hope you will all enjoy this beetroot curry.

Beetroot Curry

Recipe by InsiderCourse: Side DishCuisine: Sri LankanDifficulty: Easy


Prep time


Cooking time






  • 300 grams Beetroot

  • 1 tablespoon oil

  • ½ tsp mustard seeds

  • ½ tsp fenugreek seeds

  • 2 curry leaves

  • ½ onion chopped fine

  • 1 kocchi chilli

  • ¼ tsp chilli powder

  • 1/4 tsp curry powder

  • 1/2 cup coconut milk

  • 1/2 cup water

  • salt


  • Peel the beetroot wash and cut the beetroot into small cubes and set aside.
  • fry the mustered seed and frnugreek together for a sec….. add onion curry leaves and kocchi in to it.
  • reduce the heat and add the chilli powder and curry powder too.
  • add beet in to it..and add some water,
  • bring it to boil & cook for 10 minutes.
  • finally add the thick coconut milk and reduce fire,allow to simmer for a little while.
  • add seasoning and take off from the fire
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