Lunu Miris (Onion Sambola)
2013-01-12- Cuisine: Sri Lankan
- Course: Side Dish
- Skill Level: Easy
- Yield : 3
- Servings : 3
- Prep Time : 10m
- Cook Time : 5m
- Ready In : 15m
This is a mix of onion & chillies pounded with salt..to complete the preparation lime juice is added.
An ideal accompaniment with Milk rice, known as ‘Kiribath’ and Appa(Hoppers).
I personally like lunu miris with boiled green gram for breakfast. Ideal made wit red onion instead of bombay onion.
Consumed and enjoyed by everyone in the country.
A very quick & easy dish. This is not a main dish. Lunu miris is used as an accompaniment for food like hoppers & milk rice. This is prepared by grinding all ingredients together. At the end it turn out as a paste. There are no house wives in our country i am sure,. who is not aware of preparing this easy dish.
Ingredients
- 2 Onions Finely chopped
- Chilli flakes
- Lime juice
- Salt
Method
Step 1
Grind all ingredients together on a grinding stone until it becomes a paste or if not available..chop all ingredients finely and mix by hand.
Average Member Rating
(1.2 / 5)
5 people rated this recipe
posted by Vino Ananth on August 28, 2013
it will be tasty if you add little maldive fish..