Tamarind Vegetable Broth
2013-03-05- Cuisine: Sri Lankan
- Course: Soup
- Skill Level: Easy
- Yield : 4
- Servings : 4
- Prep Time : 10m
- Cook Time : 7m
- Ready In : 17m
Tamarind Vegetable Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, in which bones, meat, fish, cereal grains, or vegetables have beensimmered.in sri lanka we used ” Thambun Hodi.” we use same method for my sri lanakan style vegetable broth.in here if any one want to try fresh chicken stock then dont use the tamarind.
Ingredients
- carrot diced
- pumpkin diced
- onion diced
- some chopped garlic
- some Cabbage
- some Snack gourd
- 1 tsp butter
- 3 tsp tamarind
- 200 ml of vegetable Stock
- chopped karapincha
- salt
- pepper
Method
Step 1
diced all vegetables,keep a side, dilute tamarind in some water.
Step 2
add little butter in to the pan,add onion and garlic and curry leaves and saute for a while
Step 3
add other vegetables as well.fallow with tamarind juice,and add vegetable stock in to it....bring it to boil and simmer till vegetable get cooked
Step 4
** still you are free to use the same method with out tamarind.i used this method according sri lanakan pallet.
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