Tamarind Vegetable Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, in which bones, meat, fish, cereal grains, or vegetables have beensimmered.in sri lanka we used ” Thambun Hodi.” we use same method for my sri lanakan style vegetable broth.in here if any one want to try fresh chicken stock then dont use the tamarind.

Ingredients

• carrot diced
• pumpkin diced
• onion diced
• some chopped garlic
• some Cabbage
• some Snack gourd
• 1 tsp butter
• 3 tsp tamarind
• 200 ml of vegetable Stock
• chopped karapincha
• salt
• pepper

Method

Step 1

diced all vegetables,keep a side, dilute tamarind in some water.

Step 2

add little butter in to the pan,add onion and garlic and curry leaves and saute for a while

Step 3

add other vegetables as well.fallow with tamarind juice,and add vegetable stock in to it....bring it to boil and simmer till vegetable get cooked

Step 4

** still you are free to use the same method with out tamarind.i used this method according sri lanakan pallet.