Tamarind Vegetable Broth

Tamarind Vegetable Broth
  • Yield : 4
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 7m
  • Ready In : 17m

Tamarind Vegetable Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, in which bonesmeatfishcereal grains, or vegetables have beensimmered.in sri lanka we used ” Thambun Hodi.” we use same method for my sri lanakan style vegetable broth.in here if any one want to try fresh chicken stock then dont use the tamarind.


  • carrot diced
  • pumpkin diced
  • onion diced
  • some chopped garlic
  • some Cabbage
  • some Snack gourd
  • 1 tsp butter
  • 3 tsp tamarind
  • 200 ml of vegetable Stock
  • chopped karapincha
  • salt
  • pepper


Step 1

diced all vegetables,keep a side, dilute tamarind in some water.

Step 2

add little butter in to the pan,add onion and garlic and curry leaves and saute for a while

Step 3

add other vegetables as well.fallow with tamarind juice,and add vegetable stock in to it....bring it to boil and simmer till vegetable get cooked

Step 4

** still you are free to use the same method with out tamarind.i used this method according sri lanakan pallet.



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