Monday, May 27, 2024

Savory batter fried Snake gourd

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Savory batter fried Snake gourd

Recipe by InsiderCourse: SnacksCuisine: Sri LankanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Savory batter fried Snake gourd, tropical or subtropical vine, raised for its strikingly long fruit, used as a vegetable, medicine, and, a lesser known use, crafting didgeridoos. Common names include snake gourd.we used many of snack gourd preparations.and many sri lanakan do curries.but today we do,how you can used as a quick bite. and for evening party we can used something slimmer idea

Ingredients

  • 100 g Snack gourd clean and sliced

  • 1/2 chili flakes

  • 1/2 tsp chopped curry leaves

  • 1/4 tsp cumin seeds

  • 1 egg

  • 50 g flour

  • 1 tsp baking powder

  • 1/4 tumric powder

  • 100 ml vegetable or coconut oil

  • salt

  • pepper

  • 1 tomato,1 onion, 1 green chili Finley chopped

  • 50 g curd

  • lime

Directions

  • make the batter first,take a bowl,add flour,baking powder,egg and water,make a batter
  • add curry leaves,chili flakes and cumin in to the batter with salt and pepper
  • heat the oil,deep the snack gourd in the batter and fry in oil
  • mean while add the chopped tomato,green chili and onion in to curd and mixed with lime and salt
  • you can served the dressing on top or in a separate bowl..
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