Savory batter fried Snake gourd, tropical or subtropical vine, raised for its strikingly long fruit, used as a vegetable, medicine, and, a lesser known use, crafting didgeridoos. Common names include snake gourd.we used many of snack gourd preparations.and many sri lanakan do curries.but today we do,how you can used as a quick bite. and for evening party we can used something slimmer idea

Ingredients

• 100 g Snack gourd clean and sliced
• 1/2 chili flakes
• 1/2 tsp chopped curry leaves
• 1/4 tsp cumin seeds
• 1 egg
• 50 g flour
• 1 tsp baking powder
• 1/4 tumric powder
• 100 ml vegetable or coconut oil
• salt
• pepper
• 1 tomato,1 onion, 1 green chili Finley chopped
• 50 g curd
• lime

Method

Step 1

make the batter first,take a bowl,add flour,baking powder,egg and water,make a batter

Step 2

add curry leaves,chili flakes and cumin in to the batter with salt and pepper

Step 3

heat the oil,deep the snack gourd in the batter and fry in oil

Step 4

mean while add the chopped tomato,green chili and onion in to curd and mixed with lime and salt

Step 5

you can served the dressing on top or in a separate bowl..