Savory batter fried Snake gourd

Savory batter fried Snake gourd
  • Yield : 5
  • Servings : 5
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Savory batter fried Snake gourd, tropical or subtropical vine, raised for its strikingly long fruit, used as a vegetable, medicine, and, a lesser known use, crafting didgeridoos. Common names include snake gourd.we used many of snack gourd preparations.and many sri lanakan do curries.but today we do,how you can used as a quick bite. and for evening party we can used something slimmer idea


  • 100 g Snack gourd clean and sliced
  • 1/2 chili flakes
  • 1/2 tsp chopped curry leaves
  • 1/4 tsp cumin seeds
  • 1 egg
  • 50 g flour
  • 1 tsp baking powder
  • 1/4 tumric powder
  • 100 ml vegetable or coconut oil
  • salt
  • pepper
  • 1 tomato,1 onion, 1 green chili Finley chopped
  • 50 g curd
  • lime


Step 1

make the batter first,take a bowl,add flour,baking powder,egg and water,make a batter

Step 2

add curry leaves,chili flakes and cumin in to the batter with salt and pepper

Step 3

heat the oil,deep the snack gourd in the batter and fry in oil

Step 4

mean while add the chopped tomato,green chili and onion in to curd and mixed with lime and salt

Step 5

you can served the dressing on top or in a separate bowl..

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