Cuttlefish Heads in Mustard gravy2013-03-06
- Yield : 5
- Servings : 5
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
Cuttlefish are marine animals of the order Sepiida. They belong to the class Cephalopoda, which also includes squid, octopuses, and nautiluses. ‘Cuttle’ is a reference to their unique internal shell, the cuttlebone; and despite their name, cuttlefish are true molluscs.
many people do not eat Cuttlefish heads,but in here i like to introduce how tast is this dish, try at home and get us the comments.
- 200 g cuttle fish heads clean
- 1 onion cut in to rings
- 1 capsicum
- 1 tomato cut in sliced
- 1/2 tsp tumaric powder
- 2 tsp mustered past
- 100 ml coconut milk thick extract
- 1 potato sliced
- 1 tsp vineger
Mixed the coconut milk and mustered past together and keep a side.
Heat the pan,add garlic fallow with cuttle fish heads,saute for few seconds,
add potatoes ,curry leaves,tumaric powder and coconut milk mixture.
allow to cook for 3 minutes,add capsicum,green chilis and salt and pepper,
mixed well,take off the fire,add tomato slice and onion rings and send to the table hot hot