Monday, May 27, 2024

Cuttlefish Heads in Mustard gravy

Must Read

Cuttlefish Heads in Mustard gravy

Recipe by InsiderCourse: SidesCuisine: Sri LankanDifficulty: Easy


Prep time


Cooking time





Cuttlefish are marine animals of the order Sepiida. They belong to the class Cephalopoda, which also includes squidoctopuses, and nautiluses. ‘Cuttle’ is a reference to their unique internal shell, the cuttlebone; and despite their name, cuttlefish are true molluscs.
many people do not eat Cuttlefish heads,but in here i like to introduce how tast is this dish, try at home and get us the comments.


  • 200 g cuttle fish heads clean

  • 1 onion cut in to rings

  • 1 capsicum

  • 1 tomato cut in sliced

  • 1/2 tsp tumaric powder

  • 2 tsp mustered past

  • 100 ml coconut milk thick extract

  • 1 potato sliced

  • 1 tsp vineger

  • pepper

  • salt


  • Mixed the coconut milk and mustered past together and keep a side.
  • Heat the pan,add garlic fallow with cuttle fish heads,saute for few seconds,
  • add potatoes ,curry leaves,tumaric powder and coconut milk mixture.
  • allow to cook for 3 minutes,add capsicum,green chilis and salt and pepper,
  • mixed well,take off the fire,add tomato slice and onion rings and send to the table hot hot
- Advertisement -spot_img
- Advertisement -Windows 11 is at the Lowest Price Ever — $29.99!

Latest News

Sri Lanka’s Dinara Punchihewa Shines in Forbes’ 2024 – Under 30 Asia List

Forbes has spotlighted the exceptional talent of Dinara Punchihewa, a Sri Lankan actress and filmmaker, in its prestigious 30...
- Advertisement -spot_img

More Articles Like This

- Advertisement -spot_img