Monday, May 27, 2024

Cuttlefish Heads in Mustard gravy

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Cuttlefish Heads in Mustard gravy

Recipe by InsiderCourse: SidesCuisine: Sri LankanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Cuttlefish are marine animals of the order Sepiida. They belong to the class Cephalopoda, which also includes squidoctopuses, and nautiluses. ‘Cuttle’ is a reference to their unique internal shell, the cuttlebone; and despite their name, cuttlefish are true molluscs.
many people do not eat Cuttlefish heads,but in here i like to introduce how tast is this dish, try at home and get us the comments.

Ingredients

  • 200 g cuttle fish heads clean

  • 1 onion cut in to rings

  • 1 capsicum

  • 1 tomato cut in sliced

  • 1/2 tsp tumaric powder

  • 2 tsp mustered past

  • 100 ml coconut milk thick extract

  • 1 potato sliced

  • 1 tsp vineger

  • pepper

  • salt

Directions

  • Mixed the coconut milk and mustered past together and keep a side.
  • Heat the pan,add garlic fallow with cuttle fish heads,saute for few seconds,
  • add potatoes ,curry leaves,tumaric powder and coconut milk mixture.
  • allow to cook for 3 minutes,add capsicum,green chilis and salt and pepper,
  • mixed well,take off the fire,add tomato slice and onion rings and send to the table hot hot
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