Soya Tempered , This is a dish which is made as a option for meat dish.many sri lankan do love to have vegetarian dishes in there meat.which is sweet and sour flavor give ideal bland to the meal.

Ingredients

• 100 g Soya meat
• rampe/karapincha
• 1 onion sliced
• some ginger garlic past
• some kocchi miris
• some hand full of Spring onions
• tomato
• 1 tsp kitula trical
• 1 lime juice
• 1/2 tsp tumatic powder
• 1 tsp Chili powder
• 1 1/2 tsp Roasted meat curry powder
• 100 ml thick coconut milk
• salt

Method

Step 1

Soke soya meat in hot water for few minutes.mean wile do the preparation as in the photo one and two.

Step 2

heat the clay pot,add onion,green chili,ginger garlic past,rampe /karapincha and saute for few minutes.

Step 3

Add soya in to it,fallow with all powders,

Step 4

put soya in to the pot,reduce the heat and cook for 2 to 3 minutes,

Step 5

add kithul trical salt lime and mixed well,

Step 6

add spring onion and tomatoes in to it.add few drops of coconut milk ( just to give the moisture to the dish)

Step 7

ready to serve.with rice and curry or sri lankan style egg fried rice