Bottle gourd and Spinach Poppy Curry
2013-02-20
- Yield : 6
- Servings : 5
- Prep Time : 10m
- Cook Time : 7m
- Ready In : 17m
Bottle gourd is famous in sri lanka as “watakolu” many used in there rice and curries. very Healthy vegetable to use in meal. may used as white curry. Bottle gourd and Spinach Poppy Curry.
Ingredients
- 250 g Bottle gourd
- 100 g Spinach
- 1 onion sliced
- some ginger garlic past
- 1/2 cumin seeds
- 1/2 tsp fenugreek
- 1/2 Mustered powder
- 1 tsp chili powder
- 1 tsp coriander powder
- 1/2 tumaric powder
- 1 green chili
- 100 ml thick coconut milk
- salt /pepper
- Rampe /Karapincha
Method
Step 1
put all ingredients together in clay pot,add some coconut milk and bring it to boiled.
Step 2
simmer for few minutes till the bottle gourd is cooked
Step 3
add spinach in to the curry,close the fire and allow to cook by steam.
Average Member Rating
(5 / 5)
1 people rated this recipe
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posted by Don Amal Perera on July 5, 2014
need to point out a simple error. "Wetakolu" known as sponge gourd.
posted by Don Amal Perera on July 5, 2014
need to point out a simple error. "Wetakolu" known as sponge gourd.