Monday, May 27, 2024

Puhul and Kathurumurunga curry

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Puhul and Kathurumurunga curry

Recipe by Insider
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Puhul is classified a fruit but also treated as a vegetable in Sri Lanka. Ayurveda physicians call it kushmanda and a preparation with the fruit is called kushmanda avaleham. And kathurumurunga also one of important green leaves in sri Lankan cooking.lets see the mouth watering recipes. Puhul and Kathurumurunga curry

Ingredients

  • 200 g Puhul

  • 50 g Kathurumurunga leaves

  • 1 onion sliced

  • 1 green chili sliced

  • 1/2 fenugreek

  • 1 tsp curry powder

  • 1/2 tsp tumaric powder

  • 1 chili powder

  • rampe/karapincha

  • 2 tsp raw rice

  • 3 tps Grated Coconut

  • Thick coconut milk

  • some ginger garlic past

  • salt

Directions

  • ready all Ingredients as in the picture,cut puhul in to dices,and clean kathurumurunga
  • mean while Pound Grated coconut,raw rice,mustered and garlic togather
  • put all in to pot,add some coconut milk,bring it to boil.add the past which you ground together.
  • add the katurumurunga leaves, stir it for two three times take off the fire
  • serve to lunch table,with hot kakulu rice
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