Puhul and Kathurumurunga curry

Puhul and Kathurumurunga curry
  • Yield : 6
  • Servings : 5
  • Prep Time : 10m
  • Cook Time : 8m
  • Ready In : 18m

Puhul is classified a fruit but also treated as a vegetable in Sri Lanka. Ayurveda physicians call it kushmanda and a preparation with the fruit is called kushmanda avaleham. And kathurumurunga also one of important green leaves in sri lanakan cooking.lets see the mouth watering recipes. Puhul and Kathurumurunga curry


  • 200 g Puhul
  • 50 g Kathurumurunga leaves
  • 1 onion sliced
  • 1 green chili sliced
  • 1/2 fenugreek
  • 1 tsp curry powder
  • 1/2 tsp tumaric powder
  • 1 chili powder
  • rampe/karapincha
  • 2 tsp raw rice
  • 3 tps Grated Coconut
  • Thick coconut milk
  • some ginger garlic past
  • salt


Step 1

ready all Ingredients as in the picture,cut puhul in to dices,and clean kathurumurunga

Step 2

mean while Pound Grated coconut,raw rice,mustered and garlic togather

Step 3

put all in to pot,add some coconut milk,bring it to boil.add the past which you ground together.

Step 4

add the katurumurunga leaves, stir it for two three times take off the fire

Step 5

serve to lunch table,with hot kakulu rice

Popular TV celebrity, talented,creative & the only young chef with a new theme in promoting Clean & Healthy food in Sri Lanka.

Average Member Rating

(0 / 5)

0 5 27
Rate this recipe

27 people rated this recipe

Related Recipes:
  • Snack Gourd stuffed with Fish and Potatoes

    Snack Gourd stuffed with Fish and Potatoes

  • Sinnakku Kiribath - Cup Milk rice

    Sinnakku Kiribath – Cup Milk rice

  • Mushrooms Corn & Beans Masala

    Mushrooms Corn & Beans Masala

  • Ala Dosi is one of Sri lankan traditional sweet

    Ala Dosi

  • Kiri Roti

    Kiri Roti


Post A Comment

Recipe Comments