Jackfruit seeds and Banana flower thick curry

jackfruit seeds and Banana flower thick curry
  • Yield : 6
  • Servings : 5
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m

Jackfruit seeds and Banana flower thick curry – jack seed is the by product of jack fruit. typical sri lankan combination is here in this meal.great side dish for dinner.it take bit long preparation


  • 100 g Jack fruit seeds (Kos atta)
  • 150 g Banana Flower
  • 1 onion sliced
  • some ginger,garlic past
  • 1/2 cumin seeds
  • 1/2 tsp mustered powder
  • 1 chii powder
  • 1 tsp curry powder
  • Rampe / Karapincha
  • green chilis
  • malidive fish or konisso
  • salt
  • 100 ml thick coconut milk


Step 1

Cut the jack fruit seed in half,peel the shell,cut all the other vegetables as in the picture.

Step 2

add all in to the clay pot,fallow with shredded banana flower mixed well

Step 3

put all curry and chili powders and mixed,cook with slow fire.for some time.

Step 4

add thick coconut milk,salt and pepper.

Step 5

served with Sri lankan Rice and curry


Popular TV celebrity, talented,creative & the only young chef with a new theme in promoting Clean & Healthy food in Sri Lanka.

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  1. posted by Raneesha Warnakulasuriya on March 9, 2013


  2. posted by Madusanka Piyumi on April 5, 2013

    banana blossom curry………. so yummyyyy


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