Sweet and Sour Soya Tempered

2013-02-20
Sweet and Sour Soya Tempered
  • Yield : 6
  • Servings : 6
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 25m

Soya Tempered , This is a dish which is made as a option for meat dish.many sri lankan do love to have vegetarian dishes in there meat.which is sweet and sour flavor give ideal bland to the meal.

Ingredients

  • 100 g Soya meat
  • rampe/karapincha
  • 1 onion sliced
  • some ginger garlic past
  • some kocchi miris
  • some hand full of Spring onions
  • tomato
  • 1 tsp kitula trical
  • 1 lime juice
  • 1/2 tsp tumatic powder
  • 1 tsp Chili powder
  • 1 1/2 tsp Roasted meat curry powder
  • 100 ml thick coconut milk
  • salt

Method

Step 1

Soke soya meat in hot water for few minutes.mean wile do the preparation as in the photo one and two.

Step 2

heat the clay pot,add onion,green chili,ginger garlic past,rampe /karapincha and saute for few minutes.

Step 3

Add soya in to it,fallow with all powders,

Step 4

put soya in to the pot,reduce the heat and cook for 2 to 3 minutes,

Step 5

add kithul trical salt lime and mixed well,

Step 6

add spring onion and tomatoes in to it.add few drops of coconut milk ( just to give the moisture to the dish)

Step 7

ready to serve.with rice and curry or sri lankan style egg fried rice

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