Ingredients

• 2 bottle gourd drums
• 150 g fish
• 100 potato boiled and mashed
• onion chopped
• some garlic chopped
• curry leaves
• 1 potato sliced
• some fennel leaves
• 1/2 chili powder
• 1/2 tumaric powder
• 200 ml coconut milk
• salt and pepper

Method

Step 1

clean the bottle gourd ,wash and keep in separately.mean while get thinks ready to past

Step 2

heat the oil,add the boiled and mash fish flakes in to the pan,make in to a smooth past .add some chilis and chopped fennel into the filling.

Step 3

let the filling to get cool,after stuffed into the bottle gourd pieces

Step 4

mean while make the curry sauce,

Step 5

and add the snack gourd prices in to the curry sauce and cook in slow fire for 3 minutes

Step 6

finally serves as in the picture.add the curry sauce on top.and garnish as such.