Snack Gourd stuffed with Fish and Potatoes
2013-03-26- Cuisine: Sri Lankan
- Course: Side Dish
- Skill Level: Easy
- Yield : 5
- Servings : 4
- Prep Time : 20m
- Cook Time : 10m
- Ready In : 30m
Ingredients
- 2 bottle gourd drums
- 150 g fish
- 100 potato boiled and mashed
- onion chopped
- some garlic chopped
- curry leaves
- 1 potato sliced
- some fennel leaves
- 1/2 chili powder
- 1/2 tumaric powder
- 200 ml coconut milk
- salt and pepper
Method
Step 1
clean the bottle gourd ,wash and keep in separately.mean while get thinks ready to past
Step 2
heat the oil,add the boiled and mash fish flakes in to the pan,make in to a smooth past .add some chilis and chopped fennel into the filling.
Step 3
let the filling to get cool,after stuffed into the bottle gourd pieces
Step 4
mean while make the curry sauce,
Step 5
and add the snack gourd prices in to the curry sauce and cook in slow fire for 3 minutes
Step 6
finally serves as in the picture.add the curry sauce on top.and garnish as such.
Comments
Recipe Comments