Prawn and Bitter Gourd (Thumba karawilla) deviled
2013-03-30- Cuisine: Sri Lankan
- Course: Side Dish
- Skill Level: Easy
- Yield : 4
- Servings : 4
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
Prawn and Bitter Gourd (Thumba karawilla) deviled Sri Lankan Style, this is a perfect combination of veg and prawns,one of easy recipe which you can used with flavored sri lankan rice preparation.easy recipe make your meal very healthy.but do not over cooked,then the green color of the thube will go off.
Ingredients
- 100 g Peel prawns
- 50 g Thube karawilla
- garlic
- onion sliced
- rampe ,karapincha
- 1 big chopped tomato
- 1/2 cumin seeds
- some green chilis
- some water
- 1/4 tumaric
- salt
- pepper
- some chilli flakes
Method
Step 1
heat the pan,add some oil,add chopped garlic,cumin and onion,
Step 2
fallow with rampe and curry leaves,saute for few minutes
Step 3
add the prawns,add the thube,and few drops of water,bring it to boil.simmer for few minutes,
Step 4
add the chopped tomatoes,reduce the heat and allow to get the sauce thick
Step 5
if u like possible to add some sugar as well.
Step 6
season for your choice,served with rice
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