Prawn and Bitter Gourd (Thumba karawilla) deviled

2013-03-30
Prawn and Bitter Gourd (Thumba karawilla) deviled
  • Yield : 4
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Prawn and Bitter Gourd (Thumba karawilla) deviled Sri Lankan Style,  this is a perfect combination of veg and prawns,one of easy recipe which you can used with flavored sri lankan rice preparation.easy recipe make your meal very healthy.but do not over cooked,then the green color of the thube will go off.

Ingredients

  • 100 g Peel prawns
  • 50 g Thube karawilla
  • garlic
  • onion sliced
  • rampe ,karapincha
  • 1 big chopped tomato
  • 1/2 cumin seeds
  • some green chilis
  • some water
  • 1/4 tumaric
  • salt
  • pepper
  • some chilli flakes

Method

Step 1

heat the pan,add some oil,add chopped garlic,cumin and onion,

Step 2

fallow with rampe and curry leaves,saute for few minutes

Step 3

add the prawns,add the thube,and few drops of water,bring it to boil.simmer for few minutes,

Step 4

add the chopped tomatoes,reduce the heat and allow to get the sauce thick

Step 5

if u like possible to add some sugar as well.

Step 6

season for your choice,served with rice

Popular TV celebrity, talented,creative & the only young chef with a new theme in promoting Clean & Healthy food in Sri Lanka.

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