Polos Ambula – Young Jack Fruit black Curry

2013-02-15
polos-ambula-young-jack-fruit-black-curry
  • Yield : 10
  • Servings : 8
  • Prep Time : 15m
  • Cook Time : 40m
  • Ready In : 55m

Young Jack Fruit Black Curry, well known as Polos Ambula is another traditional dish of sri lanka. This is used as a substitute dish of meat which is enjoyed in our meals from young to old.
Our farmers in the fields wait for their wives to bring their lunch to them, that contains this polos Ambula – Young Jack Black Fruit Curry with rice. This is another slow food preparation that needs 2 hours of cooking on low fire.
This dish is prepared at times for special events in order to keep our cooking traditions alive. I have added Sri Lankan spices and roasted masala powder in this famous mouth watering polos ambula.
I introduce this dish to you now and invite you to try this at your homes.
And i warmly invite everyone around the world to visit our little pearl and enjoy our great hospitality with amazing food.

Ingredients

  • 500 g polos
  • 25 g red onions
  • 3 to 4 green chillies
  • 3 tsp powdered maldive fish
  • 25 g chopped garlic and ginger
  • rampe and karapincha
  • roasted chilly powder
  • 2 tsp roasted curry powder
  • salt and few pieces of goraka
  • 4 cups of thick coconut milk

Method

Step 1

peel the polos and cut in to pieces.

Step 2

Then mix the cut pieces with and goraka. Temper with oil chopped garlic, ginger,red onions, green chillies, Maldive fish and all roasted powder.

Step 3

Then add the pieces of polos in to it and mix well. Add 4 cups of thick coconut milk and cook on slow fire. Keep it over night

Step 4

if stored in correct manner this dish last longer as to 5 days. Ideal to cook in a clay pot.

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Comments

  1. posted by Chathura Kumara on February 15, 2013

    very nice…..

      Reply
    • posted by Duminda Abeysiriwardena on February 15, 2013

      think u so much…tell us your recipe request….we are there to give u the best recipes…..all the time

        Reply
  2. posted by chachura kumara on February 15, 2013

    i very time follow you…….really good…!

      Reply
  3. posted by Hinaya Riza on February 15, 2013

    I iove polos.

      Reply
  4. posted by Chutie Wickramasinghe on February 16, 2013

    godak hodai.. but polos dewilla nethi rathu polos hadaganne kohomada?

      Reply
  5. posted by Naveen Chaturanga on February 18, 2013

    makata coffee kudu tikak add kala nam thawath rasai……

      Reply
  6. posted by Brenda Yvonne on September 12, 2013

    Sorry to say but this looks unappetizing. Where the tomatoes came from? Four cups of thick milk is not enough at all, you must mix the 2nd squeeze as well. Bring it to the boiling point then cover and simmer. Should add little cardamom, Cinnamon, crushed pepper and roasted fresh coconut (grounded)for better taste (optional)

      Reply
  7. posted by Ama Ash on April 8, 2014

    my favrt polos

      Reply

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