Jackfruit seeds and Banana flower thick curry2013-02-19
- Yield : 6
- Servings : 5
- Prep Time : 15m
- Cook Time : 15m
- Ready In : 30m
Jackfruit seeds and Banana flower thick curry – jack seed is the by product of jack fruit. typical sri lankan combination is here in this meal.great side dish for dinner.it take bit long preparation
- 100 g Jack fruit seeds (Kos atta)
- 150 g Banana Flower
- 1 onion sliced
- some ginger,garlic past
- 1/2 cumin seeds
- 1/2 tsp mustered powder
- 1 chii powder
- 1 tsp curry powder
- Rampe / Karapincha
- green chilis
- malidive fish or konisso
- 100 ml thick coconut milk
Cut the jack fruit seed in half,peel the shell,cut all the other vegetables as in the picture.
add all in to the clay pot,fallow with shredded banana flower mixed well
put all curry and chili powders and mixed,cook with slow fire.for some time.
add thick coconut milk,salt and pepper.
served with Sri lankan Rice and curry