Brinjal and Dry Fish tempered

2013-02-15
Brinjal and Dryfish tempered
  • Yield : 5
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m

This a spicy dish as tempered for sri lankan rice and curry (Brinjal and Dry fish).this is one of best popular dish in sri lanka.we used tuna dry fish in here.and make perfect bland to our food.i don’t reccomned this as a healthy dish.but many do for there rice and curry. because there are two reasons

1, this is low costed recipe

2. easy and fast of preparation

Ingredients

  • 200 g Brinjol
  • 50 g Dry fish ( tuna)
  • 2 no onion sliced
  • rampe/karapincha
  • 2 no green chili
  • some garlic and ginger pest
  • 1 no tomato chopped
  • 2 tsp coconut oil
  • 2 tsp chili pieces
  • 1/2 tsp tumaric powder
  • salt
  • 1/2 cup thick coconut milk

Method

Step 1

Sliced onion,green chili,rampe,tomato,and keep a side

Step 2

meanwhile cut brinjol in to strips and rub with tumaric and salt

Step 3

cut the dry fish in to small dices

Step 4

Heat the oil,and add dry fish in to the clay pot,saute for few minutes,till it get brown and hard,

Step 5

add all other ingredients to it,saute for few minutes,fallow with brinjol.

Step 6

add all other powders and chili flakes,mixed well.cook for few minute in slow fire

Step 7

take off the fire,in early in advance,do not allow to mash.

Popular TV celebrity, talented,creative & the only young chef with a new theme in promoting Clean & Healthy food in Sri Lanka.

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Comments

  1. posted by Sarath de silva on February 17, 2013

    Lovely cooking informations I am not a cook but I can follow this information and produce lovely Sri Lankan food many thanks

      Reply
    • posted by Chef Duminda on February 17, 2013

      Thank U sarath…No matter to be a cook to visit this page…this page has put to all who love sri lankan cooking..and this is the main think we want to do so….so please welcome to this page..thank u so much for trusting our page,,,..and please take this massge to all..ur friends to visit too………..

        Reply
  2. posted by Ruwan Ratnayake on December 16, 2013

    Brinjal and Dry Fish tempered

      Reply

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