Snake Gourd and Chickpea Curry

Chickpea and Snake Gourd Dry Curry
  • Yield : 5
  • Servings : 5
  • Prep Time : 10m
  • Cook Time : 7m
  • Ready In : 17m
This is an ayurvedic recipe with a lot of herbal value. You can consume snake gourd raw, but it has no taste cos it contains a lot of water. So i prepare this dish spicy to add some taste to the dish.
Chick Pea contains alot of protein & this is a combined healthy dish for everyone.
Snake Gourd and Chickpea Curry can be spicy & yellow in color as preferred.


  • 100 g chick pea
  • 150 snack gourd
  • 1 onion sliced
  • 50 g garlic
  • rampe/karapincha
  • 1/2 tsp tumaric powder
  • 1,1/2 tsp coriander powder
  • 1/2 tsp mustered powder
  • 1 tsp crushed Pepper corn
  • 100 ml thick coconut milk
  • salt


Step 1

Boiled the chick per before,and clean the snack gourd and sliced it,keep a side

Step 2

sliced the onion,garlic,green or red chilli,keep it a side

Step 3

Take a clay pot,add chick pea and all ingredients to the pot,mixed with coconut milk

Step 4

put the fire,and allow to cook,bring it to boiled.add snack gourd in to the chick pea curry,reduce the heat,cook for few minutes,just to blanch the Snack gourd

Step 5

add salt if needed.ideal for lunch.

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