Savory batter fried Snake gourd

2013-03-06
Savory batter fried Snake gourd
  • Yield : 5
  • Servings : 5
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Savory batter fried Snake gourd, tropical or subtropical vine, raised for its strikingly long fruit, used as a vegetable, medicine, and, a lesser known use, crafting didgeridoos. Common names include snake gourd.we used many of snack gourd preparations.and many sri lanakan do curries.but today we do,how you can used as a quick bite. and for evening party we can used something slimmer idea

Ingredients

  • 100 g Snack gourd clean and sliced
  • 1/2 chili flakes
  • 1/2 tsp chopped curry leaves
  • 1/4 tsp cumin seeds
  • 1 egg
  • 50 g flour
  • 1 tsp baking powder
  • 1/4 tumric powder
  • 100 ml vegetable or coconut oil
  • salt
  • pepper
  • 1 tomato,1 onion, 1 green chili Finley chopped
  • 50 g curd
  • lime

Method

Step 1

make the batter first,take a bowl,add flour,baking powder,egg and water,make a batter

Step 2

add curry leaves,chili flakes and cumin in to the batter with salt and pepper

Step 3

heat the oil,deep the snack gourd in the batter and fry in oil

Step 4

mean while add the chopped tomato,green chili and onion in to curd and mixed with lime and salt

Step 5

you can served the dressing on top or in a separate bowl..

Popular TV celebrity, talented,creative & the only young chef with a new theme in promoting Clean & Healthy food in Sri Lanka.

Average Member Rating

(5 / 5)

5 5 3
Rate this recipe

3 people rated this recipe

Related Recipes:
  • Sri Lankan Pickle (Achcharu)

    Sri Lankan Pickle (Achcharu)

  • Milk toffee for Aluth Avurudu

    Milk Toffee

  • Fish roe with Polos badum

    Fish roe with Polos badum

  • Aluth Avurudu Recipe Asmi

    Aluth Avurudu Recipe: Asmi

  • Aluth Avurudu Recipe: kavum (Oil Cake)

    Aluth Avurudu Recipe: Kavum (Oil Cake)

Comments

Post A Comment

Recipe Comments