Pork and Pineapple Badum

2013-02-25
Pork and Pineapple Badum
  • Yield : 5
  • Servings : 5
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Pork and pineapple one of perfect bland in western cooking. according to to sri lankan cooking  we  like to introduce you some spicy pork badum . Sri lankan is a county which  Pork dishes are very famous  many love to have spicy pork in there meal.pork curry contain lot of oil,but here we used pork badum,and less oil.

Ingredients

  • 100 g Pork
  • 1 onion sliced
  • green chili sliced
  • 1 slice of pineapple
  • 1/2 cumin seeds
  • 1/2 masted seeds
  • karapincha
  • 1tsp chili flakes
  • 1/2 sliced lemon gress
  • 1 tomato chopped
  • salt
  • 2 tbs Kitul trical
  • hand full of cashew nuts

Method

Step 1

heat the oil,add the musted and cumin,fallow with pork cubes.

Step 2

cook both sides till cooked,add the pineapple tomato and onion,reduce the fire.

Step 3

let it cook in slow fire for 10 minutes.stir time to time.

Step 4

add chilli flakes and rest of the ingredients to the pot,mixed well,

Step 5

add kithul trical and salt,garnish with some fried cashew nuts.

Step 6

served with vegetable fried rice.

 

Recipe Type: Tags: , , , , Ingredients: , ,

Popular TV celebrity, talented,creative & the only young chef with a new theme in promoting Clean & Healthy food in Sri Lanka.

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