Kos Mallum (Jack fruit)
Kos Mallum Jack fruit use a lot in Sri lankan cooking, and this is used as a mallum,or sambol in Sri lankan cooking.very healthy and testy jack fruit we never missed to have on our dinning table.
200 g Jack fruit
1 slice ginger
2 cloves garlic
2 no Kocchi
50 g grated coconut
1/2 tsp mustered powder
1 tsp tumaric powder
1 tsp crushed pepper
- put onion,kocchi,karapincha,pepper,ginger,garlic in to the hand grinder
- and add coconut and tumaric and mustered next.
- mean while,stem the jack fruit in little water,add the grind past in to the steam jack fruit pot.mixed well.and let it cook for 5 minutes in very slow fire.
- add salt,and season well.ready to go to table for lunch with steamed rice.