Tuesday, June 18, 2024

Kos Mallum (Jack fruit)

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Kos Mallum (Jack fruit)

Recipe by Insider
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Kos Mallum Jack fruit use a lot in Sri lankan cooking, and this is used as a mallum,or sambol in Sri lankan cooking.very healthy and testy jack fruit we never missed to have on our dinning table.

Ingredients

  • 200 g Jack fruit

  • 1 onion

  • 1 slice ginger

  • 2 cloves garlic

  • 2 no Kocchi

  • 50 g grated coconut

  • 1/2 tsp mustered powder

  • 1 tsp tumaric powder

  • 1 tsp crushed pepper

  • karapincha

  • salt

Directions

  • put onion,kocchi,karapincha,pepper,ginger,garlic in to the hand grinder
  • and add coconut and tumaric and mustered next.
  • mean while,stem the jack fruit in little water,add the grind past in to the steam jack fruit pot.mixed well.and let it cook for 5 minutes in very slow fire.
  • add salt,and season well.ready to go to table for lunch with steamed rice.
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