Milk Toffee

2013-04-10
Milk toffee for Aluth Avurudu
  • Yield : 40
  • Servings : 40
  • Prep Time : 10m
  • Cook Time : 40m
  • Ready In : 50m

Milk Toffee is one of Famous sweet in Sri lanka. not so easy to do this only think you need to get more skills involved. you have to take off the fire at correct texture. in Sri lankan festival season always filled with milk toffee

Ingredients

  • 500 g Milk maid
  • 500 g Sugar
  • 1 tsp butter
  • 1 tsp Vanilla
  • some Cardomon
  • Peanuts or Cashewnuts

Method

Step 1

Take a pan,add milk maid in to it.

Step 2

add the sugar in to it.mixed well and keep on the stove

Step 3

cook milk maid and sugar together for sometime.add cardamon and peanuts or cashew nuts

Step 4

let the mixture get think and think,reduce the fire and cook till get the correct tuxture

Step 5

layout on a tray and make in to a 5 cm layer,and cut in to pieces before it get cool

Step 6

Ready to Sinhala Awurudu table

Popular TV celebrity, talented,creative & the only young chef with a new theme in promoting Clean & Healthy food in Sri Lanka.

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Recipe Comments


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