Milk Toffee

2013-04-10
Milk toffee for Aluth Avurudu
  • Yield : 40
  • Servings : 40
  • Prep Time : 10m
  • Cook Time : 40m
  • Ready In : 50m

Milk Toffee is one of Famous sweet in Sri lanka. not so easy to do this only think you need to get more skills involved. you have to take off the fire at correct texture. in Sri lankan festival season always filled with milk toffee

Ingredients

  • 500 g Milk maid
  • 500 g Sugar
  • 1 tsp butter
  • 1 tsp Vanilla
  • some Cardomon
  • Peanuts or Cashewnuts

Method

Step 1

Take a pan,add milk maid in to it.

Step 2

add the sugar in to it.mixed well and keep on the stove

Step 3

cook milk maid and sugar together for sometime.add cardamon and peanuts or cashew nuts

Step 4

let the mixture get think and think,reduce the fire and cook till get the correct tuxture

Step 5

layout on a tray and make in to a 5 cm layer,and cut in to pieces before it get cool

Step 6

Ready to Sinhala Awurudu table

Popular TV celebrity, talented,creative & the only young chef with a new theme in promoting Clean & Healthy food in Sri Lanka.

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Recipe Comments

  1. posted by Nirmali Tania Fernando on May 17, 2013

    think or THICK…….

      Reply
  2. posted by Palitha Jayawickrama on May 28, 2013

    No No it is think…you have to think before make the toffee that can eat or not……

      Reply
  3. posted by Priyanka Kulasuriya on June 4, 2013

    think

      Reply
  4. posted by AG Kottage on June 8, 2013

    Yes it's must be THICK

      Reply
  5. posted by Kishin Mirpuri on June 24, 2013

    you have not added water why?

      Reply
  6. posted by Elizabeth Tisseverasinghe on July 6, 2013

    Still have to try my hand to give a proper comment.

      Reply
  7. posted by Alyson Çetingöz on February 9, 2014

    WHAT İS MİLK MAİD ? ..MİLK ?

      Reply
  8. posted by Athula Madurage on March 7, 2014

    it is condensed milk . the band name is "milk maid" sri lankans know very well about.

      Reply
  9. posted by Athula Madurage on March 7, 2014

    never add the water for this toffi

      Reply
  10. posted by Kishin Mirpuri on March 10, 2014

    U hv to add same quantity of water as per quantity of milk maid

      Reply
  11. posted by Isuri Ambrosu on April 12, 2014

    What is a the correct texture? I'm a newbie to cooking how am I meant to gauge at what time I have to removed it from heat?

      Reply

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