Kiri Roti
2013-03-11- Cuisine: Sri Lankan
- Course: Breakfast, Snack
- Skill Level: Easy
- Yield : 6
- Servings : 6
- Prep Time : 10m
- Cook Time : 6m
- Ready In : 16m
In Sri Lanka we call this as kiri roti.one of famous coconut milk preparation in local villagers and many used as breakfast item,there are few options possible to use katta sambol as accompaniment,or every some jam will take a part in here.
Ingredients
- 100 g Flour
- 1 egg
- 50 ml coconut milk
- 2 tsp sugar
- pinch of salt
- 1 tsp sesame oil
Method
Step 1
take a bowl,add flour,egg and sugar,mixed well.
Step 2
add coconut milk and make in to smooth batter
Step 3
add sesame oil to the pan,and put some from the batter,make a nice pancake.
Step 4
this is you can used as breakfast item or snack,but in here i have used some pol pani and roll it.
Average Member Rating
(3 / 5)
10 people rated this recipe
Related Recipes:
-
Sri Lankan Pickle (Achcharu)
-
Milk Toffee
-
Fish roe with Polos badum
-
Aluth Avurudu Recipe: Asmi
-
Aluth Avurudu Recipe: Kavum (Oil Cake)
Recipe Highlights
- Recent
- Popular
- Random
-
Sri Lankan Pickle (Achcharu)
(2.7 / 5)
-
Milk Toffee
(3 / 5)
-
Fish roe with Polos badum
(4.7 / 5)
-
Milk Toffee
(3 / 5)
-
Red Chicken Curry (Sri Lankan Style)
(2.7 / 5)
-
Vegetable Roti
(2.8 / 5)
-
Vegetable Roti
(2.8 / 5)
-
Ala Dosi
(2.4 / 5)
-
Kiri Bath – Sri lankan Milk Rice
(3.4 / 5)
posted by Nishka Prasadi Wickramasinghe on March 11, 2013
I'm going to try this..tks chef..
posted by Suchi Kaluarachchi on March 13, 2013
හරිම රසයි මම කෑවා thanks.
posted by Seetha Perera on May 11, 2016
nice taste