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Recipe Types: Chicken , Condiment , Crab , Curries , Cuttle fish , Fish , Fried Dishers , Mallum , Rice , Rice flour , Roti , Rrawns , Salad , Sambol and pasts , Snacks , Soup , Sweet , Tempered , Vegetarian

Kiri Roti

2013-03-11
Kiri Roti
  • Yield : 6
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 6m
  • Ready In : 16m

In Sri Lanka we call this as kiri roti.one of famous coconut milk preparation in local villagers and many used as breakfast item,there are few options possible to use katta sambol as accompaniment,or every some jam will take a part in here.

Ingredients

  • 100 g Flour
  • 1 egg
  • 50 ml coconut milk
  • 2 tsp sugar
  • pinch of salt
  • 1 tsp sesame oil

Method

Step 1

take a bowl,add flour,egg and sugar,mixed well.

Step 2

add coconut milk and make in to smooth batter

Step 3

add sesame oil to the pan,and put some from the batter,make a nice pancake.

Step 4

this is you can used as breakfast item or snack,but in here i have used some pol pani and roll it.

Recipe Type: , Tags: , , , Ingredients: , ,

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Comments

  1. posted by Nishka Prasadi Wickramasinghe on March 11, 2013

    I'm going to try this..tks chef..

      Reply

  2. posted by Suchi Kaluarachchi on March 13, 2013

    හරිම රසයි මම කෑවා thanks.

      Reply

  3. posted by Seetha Perera on May 11, 2016

    nice taste

      Reply

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