Cuttlefish are marine animals of the order Sepiida. They belong to the class Cephalopoda, which also includes squid, octopuses, and nautiluses. ‘Cuttle’ is a reference to their unique internal shell, the cuttlebone; and despite their name, cuttlefish are true molluscs.

many people do not eat Cuttlefish heads,but in here i like to introduce how tast is this dish, try at home and get us the comments.

Ingredients

• 200 g cuttle fish heads clean
• 1 onion cut in to rings
• 1 capsicum
• 1 tomato cut in sliced
• 1/2 tsp tumaric powder
• 2 tsp mustered past
• 100 ml coconut milk thick extract
• 1 potato sliced
• 1 tsp vineger
• pepper
• salt

Method

Step 1

Mixed the coconut milk and mustered past together and keep a side.

Step 2

Heat the pan,add garlic fallow with cuttle fish heads,saute for few seconds,

Step 3

add potatoes ,curry leaves,tumaric powder and coconut milk mixture.

Step 4

allow to cook for 3 minutes,add capsicum,green chilis and salt and pepper,

Step 5

mixed well,take off the fire,add tomato slice and onion rings and send to the table hot hot