Ash plantain fried salad with spicy Coconut cream sauce

2013-03-03
Ash plantain fried salad with spicy Coconut cream sauce
  • Yield : 5
  • Servings : 5
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Ash plantain fried salad , Ash plantain used for many curries in Sri lanaka.we cook different type of curries and salad by using Ash ash plantain.Plantains can be used for cooking at any stage of ripeness, and very ripe plantain can be eaten raw…

Ingredients

  • 300 g ash plantant
  • 100 ml oil
  • 1 green chilli
  • some Lettuce
  • 1/2 tsp tumaric powder
  • 1/2 1 tomato wedgers
  • 1/2 tsp Mustered past
  • 1 tsp chili flakes
  • some fried curry leaves
  • 1 tsp cumin seed
  • 50 ml Thick Coconut milk
  • 1 tsp coconut viniger
  • 1/2 tsp salt
  • 50 ml salad oil

Method

Step 1

Take a salad bowl.add fried ash plantain in to the bowl,green chili,tomato,lettuce and onion ,and mixed

Step 2

take a norther bowl add all other Ingredients in to a bowl.and mixed well,add coconut cream at last and wisk.

Step 3

mixed with the salad with the dressing and serve to the table

 

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Comments

  1. posted by Swati Kothekar on August 15, 2013

    What is ash plantain??

      Reply

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