Aluth Avurudu Recipe: Kokis

2013-04-05
Aluth Avurudu Recipe Kokis
  • Yield : 10
  • Servings : 10
  • Prep Time : 40m
  • Cook Time : 5m
  • Ready In : 45m

This is one of sri Lankan traditional preparation.and we used this for special occasions. not so easy to make.but many of village people do this very often. Aluth Avurudu Recipe Kokis,

Ingredients

  • 500 g rice flour
  • 100 g weat flour
  • 1 egg
  • 1 cup coconut milk
  • salt and pepper
  • chopped curry leaves
  • Oil

Method

Step 1

Mixed all Ingredients together and make a think sauce,if it is too think add little bit of more coconut milk

Step 2

take the kokis mold,cove the past in to 3/4,deep fry the mold

Step 3

by the time reduce the fire and remove the past from the mold cairfully

Step 4

this is sri lakan used for there special occasion

Popular TV celebrity, talented,creative & the only young chef with a new theme in promoting Clean & Healthy food in Sri Lanka.

Average Member Rating

(4.3 / 5)

4.3 5 7
Rate this recipe

7 people rated this recipe

Related Recipes:
  • Sri Lankan Pickle (Achcharu)

    Sri Lankan Pickle (Achcharu)

  • Milk toffee for Aluth Avurudu

    Milk Toffee

  • Fish roe with Polos badum

    Fish roe with Polos badum

  • Aluth Avurudu Recipe Asmi

    Aluth Avurudu Recipe: Asmi

  • Aluth Avurudu Recipe: kavum (Oil Cake)

    Aluth Avurudu Recipe: Kavum (Oil Cake)

Comments

  1. posted by Natalie Punchihewa on April 5, 2013

    Is wheat flour same as Atta flour.

      Reply
  2. posted by Natalie Punchihewa on April 8, 2013

    do u mean plain flour when u wrote wheat flour.

      Reply
  3. posted by Seker Kannudurai on April 12, 2013

    thanks for your recipes.

      Reply

Post A Comment

Recipe Comments