Kiri Roti
Course: SnacksCuisine: Sri LankanDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIn Sri Lanka we call this as kiri roti.one of famous coconut milk preparation in local villagers and many used as breakfast item,there are few options possible to use katta sambol as accompaniment,or every some jam will take a part in here.
Ingredients
100 g Flour
1 egg
50 ml coconut milk
2 tsp sugar
pinch of salt
1 tsp sesame oil
Directions
- take a bowl,add flour,egg and sugar,mixed well.
- add coconut milk and make in to smooth batter
- add sesame oil to the pan,and put some from the batter,make a nice pancake.
- this is you can used as breakfast item or snack,but in here i have used some pol pani and roll it.
