Kathurumurunga tempered

Kathurumurunga tempered
  • Yield : 6
  • Servings : 5
  • Prep Time : 10m
  • Cook Time : 6m
  • Ready In : 16m

Kathurumurunga leaves used for many type preparation i Sri Lanka.even we used Kathurumurunga flower as curried form and mallum form.many people try this at there lunch,ideal to have with rice and curry.it give the high ayrvadic valu to the food.


  • 200 g Kathurumurunga leaves
  • 1 onion sliced
  • 1 clove of garlic
  • some curry leaves
  • 1 green chili sliced
  • 1/4 tumaric powder
  • 2 tsp chilli pices
  • 4 tsp chopped Maldives fish
  • salt
  • 2 tsp coconut oil


Step 1

clean and wash the kathurumurunga leaves

Step 2

add some oil,add onion,garlic,green chilli saute for a few minutes

Step 3

add traumatic and chilli and Maldive fish.add katurumuringa leaves cook for 2 to 3 minutes

Step 4

mixed well.cook in slow fire.add salt and take off the fire

Step 5

served hot with rice

Popular TV celebrity, talented,creative & the only young chef with a new theme in promoting Clean & Healthy food in Sri Lanka.

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  1. posted by Krishan Dharmasena on February 13, 2013

    job done in well mannered way, preparation method and explanation are in very high , thanks for your unlimited dedication towards this task,!

  2. posted by Harshani Nawarathna on May 17, 2015

    cooked. yummy!!!


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