Friday, July 12, 2024

Kathurumurunga Tempered

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Kathurumurunga Tempered

Recipe by InsiderCourse: Side DishCuisine: Sri LankanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

300

kcal

Kathurumurunga leaves used for many type preparation i Sri Lanka.even we used Kathurumurunga flower as curried form and mallum form.many people try this at there lunch,ideal to have with rice and curry.it give the high ayrvadic valu to the food.

Ingredients

  • 200 g Kathurumurunga leaves

  • 1 onion sliced

  • 1 clove of garlic

  • some curry leaves

  • 1 green chili sliced

  • 1/4 tumaric powder

  • 2 tsp chilli pices

  • 4 tsp chopped Maldives fish

  • salt

  • 2 tsp coconut oil

Directions

  • clean and wash the kathurumurunga leaves
  • add some oil,add onion,garlic,green chilli saute for a few minutes
  • add traumatic and chilli and Maldive fish.add katurumuringa leaves cook for 2 to 3 minutes
  • mixed well.cook in slow fire.add salt and take off the fire
  • served hot with rice
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