Kathurumurunga tempered
2013-02-07- Cuisine: Sri Lankan
- Course: Side Dish
- Skill Level: Easy
- Yield : 6
- Servings : 5
- Prep Time : 10m
- Cook Time : 6m
- Ready In : 16m
Kathurumurunga leaves used for many type preparation i Sri Lanka.even we used Kathurumurunga flower as curried form and mallum form.many people try this at there lunch,ideal to have with rice and curry.it give the high ayrvadic valu to the food.
Ingredients
- 200 g Kathurumurunga leaves
- 1 onion sliced
- 1 clove of garlic
- some curry leaves
- 1 green chili sliced
- 1/4 tumaric powder
- 2 tsp chilli pices
- 4 tsp chopped Maldives fish
- salt
- 2 tsp coconut oil
Method
Step 1
clean and wash the kathurumurunga leaves
Step 2
add some oil,add onion,garlic,green chilli saute for a few minutes
Step 3
add traumatic and chilli and Maldive fish.add katurumuringa leaves cook for 2 to 3 minutes
Step 4
mixed well.cook in slow fire.add salt and take off the fire
Step 5
served hot with rice
Average Member Rating
(3.6 / 5)
10 people rated this recipe
posted by Krishan Dharmasena on February 13, 2013
job done in well mannered way, preparation method and explanation are in very high , thanks for your unlimited dedication towards this task,!
posted by Harshani Nawarathna on May 17, 2015
cooked. yummy!!!