Ingredients

• 200 g Dhal
• 1/2 tsp tumaric powder
• 1/2 tsp chillie powder
• 1 green chillie chopped
• 1 tsp curry powder
• 1 onion chopped
• 1 cup water
• 3-4 curry leaves
• 1 cup coconut milk
• 1/2 tsp mustard seed
• 2 cloves gralic, minced
• Salt to taste

Method

Step 1

Put the pan on low flame, add the oil, when the oil is hot add the curry leaves,onion and garlic,mustered seeds,saute for few seconds

Step 2

add the dhal and fallow with all spices in powder form,mixed it well.

Step 3

put some hot water in to it.bring it to boil,( If you want you can add thin coconut milk inset of hot water)

Step 4

let dhal to cook for 7 to 8 minutes,then add the thick coconut milk,

Step 5

bring it to boil and simmer until dhal cooked,stir time to time

Step 6

add salt ,and finish

Step 7

served with rice or roti