Beetroot Curry

As you can see this is a very colorful dish. Another dish that is very popular among us all sri lankans. Beetroot Curry is prepared with a short period of time.
Tempered with cumin adds aroma and extra taste in the dish.
Hope you all enjoy.

Also known as Table Beet, Garden Beet & Red Beet is a popular vegetable in our country. I have used the Red Beet for my dish. This dish give a additional beauty to our rice & curry menu because of its colour. This could be prepared in many ways, and the deep red roots of Beetroot are eaten either grilled, boiled or roasted. This has a sweet taste as well. Hope you will all enjoy this beetroot curry.

Beetroot Curry

Recipe by InsiderCourse: Side DishCuisine: Sri LankanDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

300

kcal

Ingredients

• 300 grams Beetroot

• 1 tablespoon oil

• ½ tsp mustard seeds

• ½ tsp fenugreek seeds

• 2 curry leaves

• ½ onion chopped fine

• 1 kocchi chilli

• ¼ tsp chilli powder

• 1/4 tsp curry powder

• 1/2 cup coconut milk

• 1/2 cup water

• salt

Directions

• Peel the beetroot wash and cut the beetroot into small cubes and set aside.
• fry the mustered seed and frnugreek together for a sec….. add onion curry leaves and kocchi in to it.
• reduce the heat and add the chilli powder and curry powder too.
• add beet in to it..and add some water,
• bring it to boil & cook for 10 minutes.
• finally add the thick coconut milk and reduce fire,allow to simmer for a little while.
• add seasoning and take off from the fire