Red Chicken Curry (Sri Lankan Style)2013-02-01
- Yield : 4
- Servings : 4
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
We prepared Chicken Curry into a dark red almost black in color. Another famous dish in sri lanka. I have used roasted curry powder & chillie powder along with the world renowned spices Cardamon & Cloves. This brings a fantastic aroma with flavor in the curry. Best cooked in a clay pot on low fire with dry wood coals. Which yet in some part of our country this method of fire wood cooking exists.
I recommend curry chicken instead of broiler chicken & make sure you cook the chicken skinless. You don’t need to add any oil for cooking as the meat contains oil itself & sufficient for completing cooking.
Best served with red rice.
Enjoy Sri Lankan Chicken Curry!
- 250 g Chicken
- 1 onion sliced
- 1 clove of garlic
- 2 tsp chopped ginger
- 1 tsp sliced green chili
- 1/2 tsp traumatic powder
- 1 1/2 tsp Roasted curry powder
- 1 tsp Chili powder
- some curry leaves
- salt and pepper
- some cloves, cardamon, cinnamon powder
Ginger,garlic chopped together,curry leaves ,onion sliced side
Heat some oil,add ginger,garlic,and spices ....saute for minute.
add curry leaves.and mixed well.stir fry for a minute.
add onion and temper till it get golden brown
1/2 tsp traumatic to be added.add salt as well,fallow with roasted curry powder
finally add chili powder too..mixed well,cook for few minute in slow fire.add half a cup water ,cook for 5 minutes in normal fire
allow to cook till chicken get cooked,served with Sri Lankan rice and curry