Puhul is classified a fruit but also treated as a vegetable in Sri Lanka. Ayurveda physicians call it kushmanda and a preparation with the fruit is called kushmanda avaleham. And kathurumurunga also one of important green leaves in sri lanakan cooking.lets see the mouth watering recipes. Puhul and Kathurumurunga curry

Ingredients

• 200 g Puhul
• 50 g Kathurumurunga leaves
• 1 onion sliced
• 1 green chili sliced
• 1/2 fenugreek
• 1 tsp curry powder
• 1/2 tsp tumaric powder
• 1 chili powder
• rampe/karapincha
• 2 tsp raw rice
• 3 tps Grated Coconut
• Thick coconut milk
• some ginger garlic past
• salt

Method

Step 1

ready all Ingredients as in the picture,cut puhul in to dices,and clean kathurumurunga

Step 2

mean while Pound Grated coconut,raw rice,mustered and garlic togather

Step 3

put all in to pot,add some coconut milk,bring it to boil.add the past which you ground together.

Step 4

add the katurumurunga leaves, stir it for two three times take off the fire

Step 5

serve to lunch table,with hot kakulu rice