Lunu Miris (Onion Sambola)

2013-01-12
Lunu Miris (Onion Sambola)
  • Yield : 3
  • Servings : 3
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m

This is a mix of onion & chillies pounded with salt..to complete the preparation lime juice is added.
An ideal accompaniment with Milk rice, known as ‘Kiribath’ and Appa(Hoppers).
I personally like lunu miris with boiled green gram for breakfast. Ideal made wit red onion instead of bombay onion.
Consumed and enjoyed by everyone in the country.

A very quick & easy dish. This is not a main dish. Lunu miris is used as an accompaniment for food like hoppers & milk rice.  This is prepared by grinding all ingredients together. At the end it turn out as a paste. There are no house wives in our country i am sure,. who is not aware of preparing this easy dish.

Ingredients

  • 2 Onions Finely chopped
  • Chilli flakes
  • Lime juice
  • Salt

Method

Step 1

Grind all ingredients together on a grinding stone until it becomes a paste or if not available..chop all ingredients finely and mix by hand.

Recipe Type: Tags: Ingredients: ,

Popular TV celebrity, talented,creative & the only young chef with a new theme in promoting Clean & Healthy food in Sri Lanka.

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Comments

  1. posted by Vino Ananth on August 28, 2013

    it will be tasty if you add little maldive fish..

      Reply

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