Fried Cuttlefish Curry
2013-02-23- Cuisine: Sri Lankan
- Course: Main Dish
- Skill Level: Easy
- Yield : 6
- Servings : 5
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
Fried Cuttlefish Curry : Sri Lanka very famous for seafood. cuttle fish tempered for few minutes,and simmer in spicy curry sauce.always love to have in there lunch.high contain of protein in here.
Ingredients
- 250 g Cuttle fish
- 1 onion sliced
- 1green chilli sliced
- some ginger and garlic past
- 1/2 tsp Fenugreek
- 1 tsp chili powder
- 1 tsp chopped tomatoes
- 100 ml coconut milk with 1/2 mustered past mixed togather
- crushed pepper
- diced tomatoes
- salt
Method
Step 1
Heat the oil,add all Ingredient to the pan and saute for a while
Step 2
add the cuttle fish ,just fry for few minutes in medium heat.let it cook
Step 3
add coconut milk,tomatoes and chopper tomatoes and mixed well
Step 4
Let the sauce get thick,add salt and pepper and finish.
Step 5
Ready to served with rice and curry or with sri lankan fried rice.
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